Rob Raede: Aegean’s Mediterranean Cuisine Already Changing Santa Barbara Food Scene | Noozhawk

Aegean Santa Barbara: Chef Efe Onoglu’s Mediterranean Story Finds a New Home on the Central Coast | edhat

Chefs Q&A - Five Culinary Pros on Essential Ingredients, Favorite Dishes, and Insights About Area Trends | 805 Living

Aegean Soft-Opens This Weekend on De La Guerra Plaza | Siteline SB

Chef Efe Onoglu Brings Aegean Cuisine to California | Santa Barbara Independent

Rob Raede: Turkish Chef Brings ‘Sofra’ Experience to Santa Barbara | Noozhawk

Chef Efe Onoglu Brings Aegean Flavors — and Heart — to Santa Barbara | Santa Barbara Restaurant News

Ritz-Carlton Bacara Onboards Chefs for New Dining Concepts and Menu Updates | Montecito Journal